Founder Scotty Baragwanath has always shared a fascination with food. From the tender age of 5 when Scotty unwrapped his 1st fry pan, to over 20 years of experience as food technologist. Scotty has now applied his passion for extraordinarily delicious tasting food that is good for you, to the most important meal of the day.
The BLUE FROG brief was simple, to design a range of breakfast products that are completely unique and spontaneous. No matter what your preference, Wheat Free, Gluten Free, Paleo or if you have no preference " we all deserve an outrageously bold taste sensation, with no compromise.
BLUE FROG breakfast products are made from the most premium, timeless, wholefood ingredients, with no compromise on ingredient quality. Our natural ingredients are respectfully and simply balanced and hand crafted in small batches " we even hand press our oranges and lemons! The result..REAL products