Wild Earth, Outdoor Kitchen & Cellar Door

Goldfields Mining Centre, 803 Kawarau Gorge Road, Kawarau Gorge, Otago, Central Otago

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A unique dining experience where innovation and the love of exceptionally cooked New Zealand produce meet world class wines.

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Telephone (03) 445 4841

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A dining experience like no other, immerse yourself in the passion that has made Wild Earth the "maker of the worlds best Pinot Noir". Carefully selected to match our wines, each dish is cooked to perfection in our uniquely crafted Barrel Cooker, a testament to our innovation. Set in a quintessentially Central Otago location, the gorge below, rocky outcrops above and wild thyme as far as the eye can see, and lunch with Wild Earth will be memorable.

Business Hours

Mon: 10:00am – 4:00pm
Tue: 10:00am – 4:00pm
Wed: 10:00am – 4:00pm
Thu: 10:00am – 4:00pm
Fri: 10:00am – 4:00pm
Sat: 10:00am – 4:00pm
Sun: 10:00am – 4:00pm

Kitchen Hours

Mon: 10:00am – 4:00pm
Tue: 10:00am – 4:00pm
Wed: 10:00am – 4:00pm
Thu: 10:00am – 4:00pm
Fri: 10:00am – 4:00pm
Sat: 10:00am – 4:00pm
Sun: 10:00am – 4:00pm

Meal Price

Mid Range - $20 to $30

Parking

provided

Established

2011

About the venue

Children: Allowed anytime
Smoking: Smoking porch

Licensing

Reservation

Required

Entrance Fee

Cuisines

A La Carte , New Zealand

Size

5 - 49 Employees

Payment Options

Dress

Venue Type

Restaurant/Cafe

We offer

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Lunch Menu

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