Established in 1981 as one of the first fine dining restaurants in Queenstown, Megs has continued to lead the field by being the only restaurant in the area to receive 17 consecutive NZ Beef & Lamb Hallmark of Excellence Gold plates and twice win the Central Otago & Lakes District Lamb Dish of the Year and Restaurant of the Year competitions. Appreciated locally and globally for its unique, stylish menu and award winning Canterbury Lamb dishes. Megs philosophy is to strive for the best in service, food presentation and harmony of flavours. Victorian decor, beautiful views of the Remarkables and a quiet, friendly ambience, this restaurant is perfect for any occasion, large or small.
Bon appetit!
Business Hours
- Mon
- Closed
- Tue
- 6:00pm – Late
- Wed
- 6:00pm – Late
- Thu
- 6:00pm – Late
- Fri
- 6:00pm – Late
- Sat
- 6:00pm – Late
- Sun
- 6:00pm – Late
Kitchen Hours
- Mon
- Closed
- Tue
- 6:00pm – 10:00pm
- Wed
- 6:00pm – 10:00pm
- Thu
- 6:00pm – 10:00pm
- Fri
- 6:00pm – 10:00pm
- Sat
- 6:00pm – 10:00pm
- Sun
- 6:00pm – 10:00pm
Meal Price
Premium - $30 and above
Cuisines
New Zealand , A La Carte , Continental/European
About the venue
- Children
- Allowed anytime
- Smoking
- No smoking
- Capacity
- 45
Venue Type
Restaurant/Cafe