15th July 2010 I own the Bin Inn at Fiztroy in New Plymouth and sell this bread. My orders now are exceeeding 50+ loaves per week and word of mouth is spreading fast. The customers love the texture, the variety, the fact it doesn't crumble and you can eat it as a sandwich and has a shelf life of 7 days. The most amazing bread on the market at the moment,: this from my customers. Well done Rebecca.
THOROUGHBREAD bakes exclusively gluten free food.
All THOROUGHBREAD breads are hand crafted using freshly ground brown rice as a major ingredient. All breads are gluten, wheat, dairy, soy and preservative free and freeze very well
The current varieties are:
Sesame and Linseed (most popular}
Carrot and Fennel (used as savoury or with sweet toppings)
Walnut, Herb and Garlic (very savoury)
Olive and Rosemary (latest savoury, very popular)
Honey and Corn (slightly sweeter, lovely as a breakfast toast)
15th July 2010 I own the Bin Inn at Fiztroy in New Plymouth and sell this bread. My orders now are exceeeding 50+ loaves per week and word of mouth is spreading fast. The customers love the texture, the variety, the fact it doesn't crumble and you can eat it as a sandwich and has a shelf life of 7 days. The most amazing bread on the market at the moment,: this from my customers. Well done Rebecca.
I own the Bin Inn at Fiztroy in New Plymouth and sell this bread. My orders now are exceeeding 50+ loaves per week and word of mouth is spreading fast. The customers love the texture, the variety, the fact it doesn't crumble and you can eat it as a sandwich and has a shelf life of 7 days. The most amazing bread on the market at the moment,: this from my customers. Well done Rebecca.