Musashi Japanese Cuisine

Japanese food that's as authentic as it gets - you'll be sure to find it at Musashi.At MUSASHI JAPANESE CUISINE, provide a variety of foods prepared using the grace given to us by the earth.To owner and Chef, Satoru Aoki, nothing is more important than the quality or freshness of his food and he is therefore deeply involved with the overseeing of all ingredients within MUSASHI’s menu. Menu consists of traditional meals as well as MUSASHI originals that you can only find here.With such a great selection of moderately priced food and alcohol, navigating the menu could be tricky. Thankfully, Musashi has made the task as simple as possible by including both pictures and a brief description of each meal. The diversity of dishes is definitely this restaurant’s strong point.Customer favourites jostle for your attention – tempura * sushi * nigiri-zushi * sashimi * takoyaki and a highly recommended katsuni (pork cutlet cooked with eggs and sweet soy sauce). It’s best to share dishes and order widely. There are some novelties: definitely worth trying are the paper pot meals, which are cooked on what you’d normally use for a clay pot meal (which Musashi also does). There are also most popular Chicken Miso Katsu (deep fried chicken with original miso sauce), and an artistically arranged Dragon Roll (made with eel and rice, cucumber and avocado). At times, Musashi overflows with customers – especially on Friday or Saturday nights – so it’s not always the easiest place to have a quiet conversation. Having said this, popularity would indicate that the food is very, very good. Make sure you book.Fully licensed + BYO,$4 corkage charge per person.All prices are GST inclusive.Strictly one bill per table and two hours dining time.LUNCH: Friday – Sunday 11:45am – 2:15pm


DINNER: Tuesday – Sunday 5:30pm – 10:30pm


CLOSED: Monday